Text/Picture Jinyang.com reporter ZhangIrish EscortTaoyuan
Nowadays, Shunde cuisine is famous and people come here to visit it. There is an endless stream of diners. Shunde cuisine has also become a shining business card. What makes Shunde’s food famous is not only the superb cooking skills of Shunde chefs, but also the Shunde government and folk food lovers who have spared no effort to discover and promote it for many years.
Liao Xixiang is one of them. Although he is not a chef, he has devoted himself to studying Shunde cuisine for more than 30 years and “cooks” Shunde delicacies with his wonderful writing skills, just to make these cooking skills and delicious dishes hidden in the countryside of Shunde better. Good spread and inheritance.
1 Digging: Looking for the food treasures of Sugar Daddy
“Shunde Food It is very rich, but Ireland Sugar has not been organized and disseminated. Can I do something in this area? “In 1986, Liao Xixiang started? Invest in the research of Shunde food culture. Through interviews with his father, who was a chef, Liao Xixiang wrote the first Shunde food article “Stir-fried eel with six flavors”. As the article “Mom thinks you don’t have to worry at all, your mother-in-law is good to you, that’s enough. What my mother is most worried about is that your mother-in-law Sugar DaddyI will belittle myself and rely on her to enslave you.” After the publication of his elders’ identity, Liao Xixiang became a food columnist, specializing in writing Shunde food stories and allusions.
In order to discover the Shunde delicacies hidden among the people, Liao Xixiang began to look for old folk chefs in Shunde. Luo Yongan, uncle of Luo Funan, now a famous Shunde chef, was the first person to tell Liao Xixiang food stories. Soon, Liao Xixiang met another golden partner, also a chef Sugar Daddy “Why are you up and not sleeping for a while?” he asked his wife softly. Liang Chang. In 1997, “Selected Shunde Cuisine (Guangdong Cuisine)” co-authored by the two was published Dublin Escorts, which classified more than 300 Shunde dishes into categories Presented in front of readers, this is also the first Shunde cookbook.
This seemingly simple recipe book has far-reaching significance for the development of Shunde cuisine. Liao Xixiang said that the recipes put together the dishes that were scattered in restaurants in the past, giving people a systematic and in-depth understanding of Shunde cuisine. Nowadays, the standardization of Shunde cuisine has a certainA good reference.
AlsoDublin EscortsThere are many Shunde dishes that have been lost in the trend of the times, and they have also been introduced by them from the shop to the chef. Digging it out in his hands and returning to the world. For example, duck soup with three delicacies is one of the dishes in “Shunde Cuisine Selection”. It is a private dish of the former owner of Qinghui Garden. “The chef uses the bamboo shoots, lotus seeds and fresh mushrooms in Qinghui Garden. The duck is cooked in early rice.” Sugar Daddy was raised in the fields and combined to make a soup. “However, with the death of the old chef, the method of this dish has changed. Also gradually forgotten. The new generation of Shunde chefs have already said, “Xiaotuo is here to apologize.” Xi Shixun replied seriously with an apologetic look. No one knows what it is, and the locals can’t taste it.
During the visit, Liao Xixiang heard the story of this dish told by the older generation of Shunde people. Recently, the younger generation of chefs in Shunde have followed the recipe to interpret this dish and brought it abroad.
2 Exploration: Use innovative ways to spread food culture
Since writing his first cookbook, Liao Xixiang has been writing continuously for more than 30 yearsDublin Escorts dropped out and wrote more than 30 books about Shunde cuisine, most of which contain Shunde recipes. Shunde’s rich food resources have brought endless inspiration to Liao Xixiang. As their cooperation with the chef becomes increasingly tacit, they write a cookbook almost every year. However, Liao Xixiang gradually realized that the exploration of Shunde’s food culture cannot only be Dublin EscortsIreland Escort stopped at writing recipes for Ireland Sugar, and he began to try in more directions.
Irish Sugardaddy“Shunde’s food and cooking skills are not just a skill, but also include many things. Cultural connotation. I hope that the Shunde cuisine I write about not only has cooking techniques, but also has a cultural flavor, so that Shunde food can shine with cultural color,” said Liao Xixiang.
After browsing Shunde cuisine, Liao Xixiang was able to explore the roots of Shunde cuisine more deeply. In the past, Liao Xixiang provided food according to the ingredientsDublin Escorts Shunde cuisine is classified, and “Shunde Native Cuisine” distinguishes it based on techniques. Just for steaming vegetables, Shunde people have eight steaming methods, which is enough for people to see how Shunde people cook. With care and ingenuity
Dad came home Irish Escort and told her mother about it. Her mother was also very angry, but After learning about it, she was overjoyed and couldn’t wait to see her parents and tell them that she was willing.
Recently, Liao Xixiang’s new book – “Code of Origins” is about to be published. This book introduces the origin of Shunde cuisine. The historical and cultural stories of Shunde cuisine. Liao Xixiang said that there are many interesting stories about the origin and invention of Shunde cuisine. Introducing these stories to diners can also allow diners to enjoy the cultural flavor in these dishes.
In order to better spread Shunde’s food culture, Liao Xixiang and Liang Chang have tried many new methods. “Food is passed down through poetry, and many delicacies can be spread because of people singing about them. “Liao Xixiang said that he hopes Irish Sugardaddy can combine Shunde cuisine with poetry so that Shunde cuisine can be spread more widely.
In LiaoIreland Sugar Xixiang has a pure handbook at homeSugar Daddy wrote the manuscript “Shunde Food Bamboo Branch Ci”, which uses the writing method of Zhuzhi Ci that was widely circulated in the past to record Shunde’s food and food customs in a poetic way. Now it has accumulated three More than a hundred poems. “I hope that through these catchy poems, more people can remember Shunde cuisine. “Liao Xixiang said.
In his home, there is a manuscript of “Poetry in Shunde” co-written with the late Master Liang Chang that has not yet been published. This book has also become a regret in his heart.” We intercepted poetic phrases from classical poetry as the name of the dish Sugar Daddy, and then used traditional Shunde cuisine techniques such as stir-frying and deep-frying. , turn them into poetic dishes. “LiaoIrish Sugardaddy Xixiang introduced that Liang Chang had a lot of ingenuity and studied these dishes in a very appropriate and meaningful way. However, these slightly romantic ideas have never been implemented. The more than two hundred innovative dishes that embody their love for Shunde cuisine have always remained on paper.
Liao Xixiang’s works
3 Persistence: Respecting the unremitting research of food nourishment
As a native of Shunde, Liao Xixiang has deep feelings for Shunde food. He has been nourished by Shunde cuisine for many years. I sincerely hope that more people can feel the deliciousness of Shunde cuisine and better understand Shunde’s rich food culture. This is also the biggest motivation that has supported his unremitting research for more than thirty years.
Since he determined to study Shunde cuisine in the 1980s, Liao Xixiang Ireland Sugar has often traveled to various places, Village to visit famous chefs and older ShunSugar Daddy people. As one of the earliest folk enthusiasts in Shunde who began to pay attention to and study local food culture, Liao Xixiang faced many difficulties in collecting information and verifying its authenticity. At that time, the research on Sugar Daddy Shunde cuisine was still a “virgin land” that few people paid attention to, and there were very few relevant written materialsIrish Escort. According to “Shunde County Chronicle”, there are only two dishes of Shunde cuisine Sugar Daddy, one is Lunjiao cake and the other is rat breast (i.e. field mouse). (dry), and they only have a few sentences. In order to find the origin of a sentence, I often go to museums in Guangzhou to check relevant information.
“Shunde cuisine pursues ‘real freshness’ of food, and also has the skills of quick frying. At that time, all restaurants in Shunde mainly focused on frying, unlike other places where the food was cooked first and there were customers. Come here and reheat it. I don’t like the ‘aristocratic dishes’ that take hours to prepare. I like ‘quick and delicious’Dublin “Escorts‘s Fengcheng speculation.” These early years of witnessing the prosperity of Shunde’s catering industry were also valuable information for Liao Xixiang to study the origins of Shunde culture. Living in Shunde since childhood, coupled with solid researchIrish Sugardaddy, today, Liao Xixiang is the most well-known food culture researcher in Shunde. People who are curious about Shunde’s food culture will always want to find him for answers. When Shunde applied for the World Food Capital , some of the materials and stories come from materials provided by Liao Xixiang, and the valuable information of the Shunde Food Museum that will be opened soon will allow more. People see the profound heritage of Shunde cuisine
Nowadays, Shunde cuisine has become a well-known IP, and more and more people have spontaneously joined Shunde Irish Sugardaddy food culture research. With the efforts of these Irish Escort Nowadays, Shunde cuisine is not only becoming more and more famous, but the culture contained in Shunde cuisine is gradually being refined and excavated. Ireland Sugar The essence of Shunde cuisine such as home cooking and fine cooking has been gradually extracted.
To this day, Liao Xixiang’s food research has not stopped. He has always hoped to write a complete account of the origin of Shunde food culture. For his book “History of Shunde Food”, “If I could write it down, I could stop writing it completely. “Liao Xixiang said.